Jassie
patisserie
The Baker
FROM SKY TO KITCHEN
My name is Jassie. I am a flight attendant. Baking is what I like the most when I’m on day off. My first baking experience was on my vacation while traveling to Paris last year. It has inspired me a lot when baking with Parisian. I always dream to own a petit cafe where I can share my joyful and happiness to people.
我是Jassie，一名在职空姐。每当休假，我最喜欢在家里烘培糕点。第一次的烘培经验是去年旅游巴黎时和当地的巴黎人学习烘培，我从他们的身上学会了法国的味蕾艺术，同时也激发了我的烘培梦想，希望有朝一日可以拥有一家小咖啡馆，和大家分享我的喜悦。
The Culture
EVERY SHARED MOMENT IS PRECIOUS
Another names for French pound cake is Weekend Cake or Travel Cake. What a lovely name for such a simple dessert. Both of them are translated from french “Cake Week-end” and “Gâteau de Voyage”. The cake structure is firmer and less fragile, it's ideal for a 3-4 days trip, or a weekend friend gathering dessert.
生活是一份蛋糕。除了能为节日增添气氛，其实更可以是一份祝福和分享。磅蛋糕适合3至4天短程旅游，或周末和闺蜜相聚的糕点。所以法国磅蛋糕有另一名称是翻译自法文的“Cake Week-end”周末蛋糕和“Gâteau de Voyage”旅游蛋糕，非常漂亮的名称。
“There is nothing better than a friend,
unless it is a friend with chocolate.”
- Linda Grayson -
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The Ingredients
QUALITY AND PREMIUM
I hope to make an honest and savour experience for everyone. This is where every ingredient has its place and purpose, and is treated with the utmost care to highlight its purest flavours. Beyond creating signature pastry, it is my passion to source for the quality and premium ingredient to underscore the pastry.
我希望为大家带来一个诚实味蕾的体验。 每一种食材都有其独特用途和目的，经过精心处理以突显出其最纯正的风味。之所以坚持上等品质的食材，就是为了烘培出具有特、色风味各异的糕点。
